Soup On The Vermont Homesteader Recipes

Soup is a delicious and easy way to warm up on a cold day. It's also a great way to use up leftover vegetables and meat. If you're looking for some new soup recipes, check out this article from The Vermont Homesteader.

Soup's On (The Vermont Homesteader Recipes)

by Nancy Carey Johnson

5 out of 5

Language	:	English
File size	:	2062 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	24 pages
Lending	:	Enabled

FREE

Hearty Vegetable Soup

This soup is packed with vegetables and flavor. It's a great way to get your daily dose of vitamins and minerals. You can use any vegetables you have on hand, but some good options include carrots, celery, onions, potatoes, and green beans. To make the soup, simply sauté the vegetables in olive oil until they are softened. Then add water or broth to the pot and bring to a boil. Reduce heat and simmer for 30 minutes, or until the vegetables are tender. You can also add some cooked beans or lentils to the soup for extra protein.

Creamy Potato and Leek Soup

This soup is rich and creamy, and it's perfect for a cold winter day. The potatoes and leeks are cooked in butter and then blended until smooth. Milk or cream is then added to the soup to make it creamy. You can also add some grated cheese to the soup for extra flavor.

Simple Tomato Soup

This soup is quick and easy to make, and it's a delicious way to use up fresh tomatoes. Simply sauté some onions and garlic in olive oil, then add diced tomatoes to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the tomatoes are softened. You can also add some basil or oregano to the soup for extra flavor.

Chunky Beef and Vegetable Soup

This soup is hearty and filling, and it's perfect for a cold winter day. The beef and vegetables are cooked in a flavorful broth, and the soup is thickened with potatoes. You can also add some barley or rice to the soup for extra substance.

Soup is a delicious and easy way to warm up on a cold day. It's also a great way to use up leftover vegetables and meat. If you're looking for some new soup recipes, check out the recipes from The Vermont Homesteader. You won't be disappointed!

Soup's On (The Vermont Homesteader Recipes)

by Nancy Carey Johnson

5 out of 5

Language	:	English
File size	:	2062 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	24 pages
Lending	:	Enabled

FREE